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Take Away Menu

 

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Dear Customer, Thank you for choosing Pukka Indian Cuisine.

 

Pukka translates to genuine, authentic, superior or first class and we hope to provide you with a Pukka experience when dining with us.

 

A few points to note when dining with us, all dishes are freshly and individually prepared. We do not prioritise sit-down, walk-in or phone orders. All orders follow the queue in the kitchen however we do try and help where possible. So please allow for 20 – 30 minutes preparation time on normal nights, up to 1 hour on busy nights. For take-aways, we prefer if you would phone your order through and arrange a collection time with your Attendant. Further some tandoori dishes/breads may not be available during busy periods. Please check with your Attendant. We pride ourselves in presenting you with a quality dish always. 

Enjoy your meal.

 

We Cater all functions!

Click HERE to download the Take Away Menu Word Document

Click HERE to download the Take Away Menu in PDF, alternatively view below

 

Kitchen Trading Times- Lunch Mon – Sun - 11h00 – 15h30 // Dinner 16h30 – 21h30




Starters

Onion Pakora (v) 36

Crunchy & spicy onion, battered in flour and deep fried

Paneer Pakora (v) 46

Indian cottage cheese battered in mildly spiced flour and deep fried

Punjabi Samoosas (v) 36

Traditional Indian vegetarian samoosa filled with potatoes & peas

Cheese & Sweet Corn Samoosas (v) 34

Stuffed with delicately spiced sweet corn & cheese (medium)

Potato Samoosas (v) 34

Stuffed with delicately spiced potato filling (medium)

Chicken Samoosas 36

Stuffed with delicately spiced chicken mince (medium)

Lamb Samoosas 38

Stuffed with delicately spiced lamb mince (medium)

Prawn Samoosas 42

With delicately spiced prawn stuffing (medium)

Assorted Samoosas 38

Chicken, Lamb, Prawn, Potato or Cheese & Sweetcorn Samoosas

Golden Fried Prawns 78

Six mildly spiced Queen Prawns fried to perfection

Chicken Tikka 53

Chicken marinated in yoghurt & Pukka’s tandoori mixed spices & grilled on a skewer in the tandoor

Lamb Seekh Kebab 63

Lamb mince marinated with spices & cooked on a skewer in the tandoor

Lamb Chops 85

Marinated in yoghurt & Pukka’s tandoori mixed spices & grilled to perfection on a skewer in the tandoor

Sambal Salad (v) 32

Julienne vegetables dressed with Pukka’s famous salad dressing

Chicken Tikka Salad 54

Pieces of tandoor cooked chicken in a fresh green salad topped with Pukka’s special salad dressing

Vegetarian Mixed Platter 52

Assorted Onion Pakora, Cheese & Corn Samoosas, Paneer Pakora & Punjabi samoosas

Pukka Platter 58

Assorted Chicken Tikka, Lamb Samoosas, Onion Pakora & Punjabi Samoosas

Meat Mixed Platter 64

Assorted Lamb Seekh Kebab, Chicken Tikka, Lamb & Chicken Samoosas

 

Vegetarian Dishes

Aloo Gobi 62

Potatoes & cauliflower cooked with Pukka’s special mixed spices

Aloo Jeera 62

Potatoes cooked with dry cumin seeds & Pukka’s special mixed spices

Vegetable Kadai 62

Vegetables cooked in a thick gravy flavoured with Pukka’s ground mixed spices

Yellow Dal Tadka 62

Yellow lentils cooked in tomato masala

Beans Curry 62

Sugar Beans cooked in a rich butter and masala gravy

Saag Aloo (Palak) 65

Potatoes cooked with spinach & cream, mildly spiced, with onion & peppers

Gobi Muttar 65

Cauliflower & peas cooked in a tomato & onion gravy, with ginger & garlic & a touch of garam masala

Dal Makhani 70

Black lentils & red kidney beans cooked the Pukka way overnight on the tandoor in a rich butter & tomato gravy

Vegetable Jalfrezi 70

Mixed vegetables with paneer cooked in a thick gravy with Pukka’s special masala

Vegetable Makhani 70

Mixed vegetables with paneer cooked in a tasty butter & tomato gravy

Channa Masala 70

Chickpeas cooked in masala gravy of fresh cumin seeds, onion, tomato, coriander powder & Pukka’s mixed spices

Vegetable Curry 70

Mixed vegetables with paneer cooked in a masala gravy

Paneer Curry 75

Indian cottage cheese cooked in a traditional gravy with potato

Paneer Makhani 75

Indian cottage cheese cooked in a tasty rich butter & tomato gravy

Paneer Tikka Masala 75

Indian cottage cheese cooked in a rich tomato & onion gravy with a touch of cream

Paneer Kadai 75

Indian Cottage Cheese cooked with fresh-cut tomatoes, pepper & onions mixed in Pukka’s special ground kadai masala

Paneer Masala 75

Indian Cottage Cheese cooked in a masala gravy of fresh cumin seeds, onion, tomato, coriander powder & Pukka’s ground mixed spices

Muttar Paneer 75

Indian Cottage Cheese cooked with green peas in a traditional sauce

Paneer Palak 75

Indian Cottage Cheese cooked in a spinach & cream sauce

Navratan Korma 75

Vegetables with paneer cooked in a cashew nut & cream gravy

 

Chicken Dishes

Tandoori Chicken 86

Chicken pieces marinated in traditional tandoori mixed spices & grilled to perfection in the tandoor (served with your choice of saffron rice or plain naan)

Chicken Curry 82

Tender pieces of chicken cooked in a traditional gravy with potato

Chicken Bhoona 82

Tender pieces of chicken cooked with a mixture of garlic, ginger & Pukka’s special ground garam masala

Chicken Do Piaza 82

Chicken cooked in a base sauce of finely chopped onions & finished with a touch of cream

Chicken Jalfrezi 82

Chicken cooked with onion, tomato & green pepper & Pukka’s special masala

Chicken Kadai 82

Chicken in a thick gravy flavoured with Pukka’s special kadai masala

Chicken Madras 82

Chicken prepared in the traditional South Indian style with coconut

Chicken Palak 84

Tender pieces of chicken cooked in a spinach & cream sauce, with onions & peppers

Chicken Masala 84

Chicken cooked in a masala gravy of fresh cumin seeds, onion, tomato, coriander powder & Pukka’s mixed spices, finished with a touch of cream

Chicken Makhani 86

Tender pieces of chicken tikka cooked in a rich tasty butter & tomato gravy

Chicken Vindaloo 88

A hot chicken curry from Goa cooked with red chillies & vinegar, with potato

Chicken Tikka Masala 88

Tender pieces of chicken tikka cooked in Pukka’s rich tomato & onion gravy with a touch of cream

Chicken Korma 92

Tender pieces of chicken cooked in a cashew nut & cream sauce

Murg Kaali Mirch 92

Tender chicken pieces cooked in a creamy saffron & yoghurt gravy enriched with cashew nuts

 

Lamb Dishes

Lamb leg deboned is used in the preparation of the following dishes.

Lamb Curry 94

Tender pieces of lamb cooked in a traditional gravy with potato

Lamb Madras 94

Lamb prepared in a traditional South Indian style with coconut flavour

Lamb Jalfrezi 94

Lamb cooked with onion, tomato & green pepper & Pukka’s special masala

Lamb Saagwala (Palak) 96

Tender pieces of lamb cooked in spinach & cream

Lamb Masala 96

Tender lamb pieces cooked in a masala gravy of fresh cumin seeds, onion, tomato, coriander powder & Pukka’s mixed spices, finished with a touch of cream

Lamb Do Piaza 96

Lamb cooked in a base sauce of finely chopped onions & finished with a touch of cream

Dhal Gosht 96

Lamb prepared with traditional lentils flavoured with herbs & spices

Lamb Kadai 98

Lamb cooked with fresh-cut tomatoes, pepper & onions mixed in Pukka’s special kadai masala

Bhoona Gosht 98

Lamb cooked with a mixture of garlic, ginger & Pukka’s special garam masala

Rogan Josh 98

Tender pieces of lamb cooked in a brown onion gravy with tomatoes, mixed spices & yoghurt & Finished with Pukka’s special ground garam masala Lamb

Vindaloo 98

A hot lamb curry from Goa cooked with red chillies & vinegar, with potato

Lamb Tikka Masala 98

Tender pieces of lamb cooked in Pukka’s rich tomato & onion gravy, with a touch of cream

Lamb Gosht Badami 104

Tender pieces of lamb cooked in a cashew nut & cream sauce, with almonds

Kaliya Kesar 104

Lamb cooked in a creamy saffron & yoghurt gravy enriched with cashew nuts

Lamb Shahi Korma 104

Tender pieces of lamb cooked in a cashew nut & cream sauce

Lamb Chop Masala 145

Five succulent pieces of lamb grilled in the tandoor & finished in a masala gravy with onion, tomato & Pukka’s special ground garam masala

 

Lamb Dishes

(Lamb on the Bone)

Available in Medium and Hot only to ensure optimum flavour.

Durban Lamb Curry 92

Traditional South African lamb curry prepared in Mum’s Durban masala mix, with potato

Dhal Gosht 92

Lamb on the bone prepared with traditional lentils flavoured with herbs & spices

Lamb Kadai 94

Lamb on the bone cooked with fresh-cut tomatoes, pepper & onions mixed in Pukka’s special kadai masala

Bhoona Gosht 96

Lamb on the bone cooked with a mixture of garlic, ginger & Pukka’s special garam masala

Rogan Josh 96

Tender pieces of lamb on the bone cooked in a brown onion paste with garam masala, tomatoes & mixed spices with yoghurt finished with Pukka’s special ground garam masala

Lamb Vindaloo 96

A hot lamb curry from Goa cooked with red chillies & vinegar, with potato

Lamb Biryani 105

Tender pieces of lamb on the bone cooked with saffron rice & served with raita

 

Seafood Dishes

Fish Tikka Masala 105

Fish grilled in the tandoor with Pukka’s tandoori spice & cooked in a masala gravy of cumin, coriander & other spices

Goan Fish Curry 105

Goan style spicy fish curry cooked with coconut & red chilli paste

Chef’s Special Prawn & Chicken Curry 105

Prawns & chicken pieces cooked in a tomato gravy with Pukka’s mixed spices, ginger & fresh coriander

Bhoona Prawns 122

Prawns cooked with a mixture of freshly prepared spices sautéed in yoghurt & tomato gravy

Prawn Vindaloo 122

Hot prawn curry in a red chilli vinaigrette sauce (Medium & Hot only)

Prawn Madras 122

Prawns prepared in traditional South Indian style with coconut flavour

Goan Prawn Curry 122

Goan style spicy prawn curry cooked with coconut & red chilli paste

Prawn Jalfrezi 122

Prawns cooked with onion, tomato & green pepper & Pukka’s special masala

Prawn Masala 122

Prawns cooked in a masala gravy of fresh cumin seeds, onion, tomato, coriander powder & mixed spices

Prawn Malai 126

Prawns cooked in a delicate cream & coconut gravy, mildly spiced

Prawns Korma 126

Prawns cooked in a rich cream & cashew nut sauce

 

Biryani Dishes

Vegetable Biryani (v) 85

Mixed vegetable cooked with saffron rice & served with raita

Paneer Biryani (v) 95

Paneer cooked with saffron rice & served with raita

Chicken Biryani 105

Tender pieces of chicken cooked with saffron rice & served with raita

Lamb Biryani 115

Tender pieces of lamb cooked with saffron rice & served with raita

Fish Biryani 120

Fish cooked with saffron rice & served with raita

Chef’s Special Prawns & Fish Biryani 125

Prawns & fish cooked with saffron rice & served with raita

Prawns Biryani 138

Prawns cooked with saffron rice & served with raita

 

Bunny Chows

Bean Bunny (v)                 52

Vegetable Bunny (v)         52

Paneer Bunny (v)              62

Chicken Bunny                 65

Lamb Bunny                     70

Durban Lamb Bunny (with bone – medium & hot only)                                       70

Dhal Gosht Bunny (with bone – medium & hot only)                                             70

Al La Carte Bunny Chow (create your own bunny with any main meal dish)     SQ

 

Roti Wraps

(Lunch Only)

Bean Roti Wrap (v)                   52

Vegetable Roti Wrap (v)           52

Paneer Roti Wrap (v)                62

Chicken Tikka Roti Wrap         65

Lamb Roti Wrap                         70

 

Accompaniements

Plain Papadum 8 Pickles (mango, lime, mixed veg)           12

Pudina Chutney                                                                      12

Sweet Chutney                                                                        12

Cucumber Raita                                                                      25

 

Indian Breads

Plain Naan 16

Traditional bread fresh from the tandoori oven

Tandoori Roti 16

Wholewheat Indian bread cooked in the tandoori oven

Romali Roti 22

Thinly rolled handkerchief bread cooked over a kadai

Butter Naan 18

Traditional bread prepared in the tandoori oven & brushed with butter

Garlic Naan 20

Traditional bread prepared in the tandoor & topped with chopped garlic

Chilli & Garlic Naan 24

Traditional bread prepared in the tandoor and topped with chopped chilli & garlic

Rogani Naan 22

Traditional bread prepared in the tandoor & topped with sesame seeds

Chilli Naan 22

Traditional bread topped with chilli & prepared in the tandoor

Laccha Paratha 28

Wholewheat Indian bread cooked in the tandoori oven

Aloo Paratha 35

Paratha stuffed with spiced potatoes & prepared in tandoori oven

Masala Khulcha 36

Traditional bread stuffed with spiced potatoes, green peas & chopped tomatoes & prepared in the tandoor

 

Rice

Basmati Steamed Rice 18

Plain steamed Basmati Rice

Jeera Rice 24

Basmati Rice with cumin

Saffron Rice 24

Basmati Rice with saffron

Peas Rice 26

Basmati Rice with peas

Vegetable Saffron Rice 28

Saffron Rice with mixed vegetable


 

Tel (016) 982 1346

E-mail: pukkaindiancuisine@telkomsa.net or deonpg@icloud.com 

Shop 6, The Junxion, 65 Chopin Street  (click here for google map)

 

 

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